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Hiking the Pyrenees and Basque Country

‘We want to do some hiking in the Pyrenees and the Basque Country’

Hiking said the email. Friends of an old client of ours, Manu Feildel who came to record the TV Show ‘My France with Manu’ in 2015, I couldn’t refuse! 6 friends all the way from Sydney Australia.

Months of organising, hotels, hostels, mountain refuges, transport and guides. The tour was a complete success! Starting in San Sebastian at the Hotel Villa Soro we headed east into the Pyrenees via Pamplona. A night in the Hotel Santa Cristina in Canfranc was followed by a tough days hiking, 24km,  in the Pirineo Occidental National Park.  Tired and very weary the group, which included a professional guide and myself as a driver over-nighted in the Refugio de Lizara. The spas in the great hotels we arranged were a godsend!

Ziga

Day 2 and out of the refuge and a shortish 12km trek keeping to the GR -111 route to the Refugio de Gabardito. Picnic lunches everyday meant that the evening meals were hearty and our evening dinner in the Country House in Ziga was no different. The family-run Zigako Etxezuria was exactly what the doctor ordered. From Ziga we walked for part of the Camino de Santiago through leafy and verdant beech forests for a full-days trek. Finishing in Lanz the beers were cold and well deserved!

San Sebastian

Last day saw us make our way back to San Sebastian. The route out of Osses in France saw us visit Espelette, famous for its peppers and chocolate before having  a light lunch or oysters, sardines and wine in the charming seaside and fishing town of St Jean de Luz. The tour was rounded of with a superb dinner in the Ilunpe Sociedad Gastronomica in San Sebastiáns old town, who counts as a member the chef Martin Berasategui owner of 8 Michelin Stars!

 

  • Hiking Pyrenees
  • Basque Hike

Gipuzkoa and the Basque Country

Hills of Gipuzkoa, Basque Country

Hidden away up the the green and verdant hills in the Basque Province of Gipuzkoa, one finds a thriving and rich society, a world away from the city of San Sebastián only a short drive away…

Goierri

The hinterland of Gipuzkoa is hilly, there are a few mountains but generally its a green land, full of valleys separated by peaks. This area is called Goierri, and it has an ancient history. Basque culture is stronger here than anywhere else one could say. The locals all speak Basque, all the time, the traditions and the history are omnipresent. The charming small villages dotted around the land are only outnumbered by the baserris or large old stone and timber farmhouses perched higher up on these green and lush hillsides. Hidden away it feels like time has stood still here until you scratch the surface!

Local Produce

Our Basque Culture is true to its roots. Tradition, family, respect and language are all fundamental. However, throughout history, we Basques have adapted and embraced change, and in some cases influenced it!

A Basque Country Tour would be incomplete without a visit to this rich area. Take a six-day hike along the ‘Ruta de Queso’ visiting tiny villages, running streams, mountains, cheese-makers and cider producers. A great way to learn about the region from the locals and their customs. A shorter Basque Tour could involve a visit to an Idiazabal cheese-maker in the village of Segura. The Ondarre farmhouse has been making this cheese from raw ‘Latxa’ sheep milk for 7 generations, and their house is over 500 years old! Not only can you milk the sheep and learn the process, you can stay there too as they have 6 rooms and 2, 4-bed apartments!

Cider

Cider makers abound in this area and a day’s visit would be incomplete without learning (and tasting of course) the regions favourite tipple . From here lunch in a Sagardotegi or Cider House is obligatory!!!

For those more interested in a slightly more refined dining experience a visit to one of the areas superb local-produce markets would be indispensible! Wednesdays in Ordizia ia a market where locals have been bringing their produce, all seasonal of course as that’s how we have always done it here, in fact every Wednesday since the 16th century to be exact…. Saturday sees Tolosa show its wares in a two amazing markets in what was the former capital of Gipuzkoa. Even better, make your Basque Country Tour more complete by visiting the market with a local chef. With them, see how they select the best and then accompany them to cook it yourselves!! Not only learning to cook like a Basque, but eating like one too!! We can’t wait to take you around!!!!

  • Tolosa Market Gipuzkoa
  • Ondarre lambs Gipuzkoa
  • cider museum gipuzkoa
  • Cooking in Ordizia Gipuzkoa
  • Segura Gipuzkoa
  • ondarre gipuzkoa

Armintza – Getxo Coastal Hike

Armintza to Getxo along the beautiful Bizkaian coast…

Armintza, where is that? Well here at Basque Experiences we love a stroll. Or to put it more exactly a long walk along our fantastic trails, paths, walking routes and hikes. From the shortest city wander, to days on the Camino de Santiago to the hardest mountain climbs, we have them all here in the Basque Country.

One of our favourites, and one that fits perfectly in a day is the great coastal trail from Getxo, to Armintza. We have talked about Getxo and the coast before in an earlier blog (here it is so you dont have to look for it…). However the coast and the paths continue east along this spectacular coast. Its a trek we love to offer to our visitors and combines perfectly with a local lunch. A true Basque Tour, or Basque Experience, one rarely seen by visitors…

Visit Armintza as part of a Private-guided Basque Tour.

This hike along the coast takes around 4-5 hours, depending on your ability, and how long you stop off in Plentzia for a pintxo and a beer 😉  Its a fairly easy trek, with only a couple of parts where the incline and descent are tough on the knees. Accompanied by the Bay of Biscay at all times, the route passes along beautiful light sandy beaches, surfers coves, coastal cliffs, farms, small villages and old farmhouses. You will also get to see vineyards, and lighthouses, civil war bunkers, golf courses, cows, windmills, goats, wild mushrooms, oak woods, eucalyptus plantations… want me to go on?

It really is a great walk, which coupled with that stop in Plentzia half-way for my favourite tortilla de patata, juicy not dry of course, and a cold beer for 3.5€, will see you tired and happy! My favourite way of doing it is to leave Algorta metro station, which is 35 minutes from the centre of Bilbao by metro, and head up to the Getxo windmill and keep going. Leaving at about 10:00 should see us end up in the charming and little-visited fishing village of Armintza for around 2-3:00. Perfect timing to grab a ‘Menu del dia’, for around 10€… Returning is easy, there is a bus leaving back to Getxo on the half hour every hour, you don’t even have to walk back!!! Just don’t fall asleep on the bus though…

Here are some of the latest pics I took…

  • basque coast
  • Path to Armintza
  • Armintza cows
  • Armintza harbour
  • Armintza - Arminza.... guess the difference?

 

Coast walk to La Galea

La Galea and the coast of Getxo are only a short hop from the Bilbao Metro. Spring days with the sea breeze and the sun shining are a perfect way to work up your appetite…

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