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December 2016

Viewing posts from December , 2016

Gipuzkoa and the Basque Country

Hills of Gipuzkoa, Basque Country

Hidden away up the the green and verdant hills in the Basque Province of Gipuzkoa, one finds a thriving and rich society, a world away from the city of San Sebastián only a short drive away…

Goierri

The hinterland of Gipuzkoa is hilly, there are a few mountains but generally its a green land, full of valleys separated by peaks. This area is called Goierri, and it has an ancient history. Basque culture is stronger here than anywhere else one could say. The locals all speak Basque, all the time, the traditions and the history are omnipresent. The charming small villages dotted around the land are only outnumbered by the baserris or large old stone and timber farmhouses perched higher up on these green and lush hillsides. Hidden away it feels like time has stood still here until you scratch the surface!

Local Produce

Our Basque Culture is true to its roots. Tradition, family, respect and language are all fundamental. However, throughout history, we Basques have adapted and embraced change, and in some cases influenced it!

A Basque Country Tour would be incomplete without a visit to this rich area. Take a six-day hike along the ‘Ruta de Queso’ visiting tiny villages, running streams, mountains, cheese-makers and cider producers. A great way to learn about the region from the locals and their customs. A shorter Basque Tour could involve a visit to an Idiazabal cheese-maker in the village of Segura. The Ondarre farmhouse has been making this cheese from raw ‘Latxa’ sheep milk for 7 generations, and their house is over 500 years old! Not only can you milk the sheep and learn the process, you can stay there too as they have 6 rooms and 2, 4-bed apartments!

Cider

Cider makers abound in this area and a day’s visit would be incomplete without learning (and tasting of course) the regions favourite tipple . From here lunch in a Sagardotegi or Cider House is obligatory!!!

For those more interested in a slightly more refined dining experience a visit to one of the areas superb local-produce markets would be indispensible! Wednesdays in Ordizia ia a market where locals have been bringing their produce, all seasonal of course as that’s how we have always done it here, in fact every Wednesday since the 16th century to be exact…. Saturday sees Tolosa show its wares in a two amazing markets in what was the former capital of Gipuzkoa. Even better, make your Basque Country Tour more complete by visiting the market with a local chef. With them, see how they select the best and then accompany them to cook it yourselves!! Not only learning to cook like a Basque, but eating like one too!! We can’t wait to take you around!!!!

  • Tolosa Market Gipuzkoa
  • Ondarre lambs Gipuzkoa
  • cider museum gipuzkoa
  • Cooking in Ordizia Gipuzkoa
  • Segura Gipuzkoa
  • ondarre gipuzkoa

Bilbao. River, Industry and Regeneration

Bilbao and the river…

Bilbao is a city that needs it’s river. Without this small river flowing through the green valley, the city we know would not be what it is today

It all started in 1300 when Bilbao was given ‘town’ status by the Lord of Bizkaia, Don Diego Lopez de Haro. He needed a port to export castilian merino wool to northern Europe and ever since the history of Bilbao and the river has been entwined.

Together they have seen war, trade, shipbuilding, mining, industrialisation, wealth, immigration, decline, and eventually regeneration. An awful lot for what is a pretty nondescript small river that flows for some 50km into the Bay of Biscay.

Walk to Bilbao

All this history can be seen, felt, smelled and absorbed by walking along the riverbank. An open, living book passing mediaeval ruins, steel works, furnaces, working suburbs, shipyards, abandoned lots, bridges and redeveloped barrios.

Starting at the UNESCO listed Bridge of Bizkaia, the only Industrial monument on its list in Spain,  we stroll along the riverbank suburbs that form the city. Through Portugalete and into Sestao, a tough town where there is still much deprivation. Onto Barakaldo, a big town in itself  with functioning shipyards, abandoned warehouses and huge cranes. Past Lutxana and Burtzeña both almost forgotten about barrios. Past Zorroza and along the bank past Olabeaga before you reach what was the port  in the 19th and 20th centuries. Now you stand at the heart of the urban regeneration so successfully undertaken and where the Guggenheim and the Euskalduna Palace stand.

Pintxos and Basque Food

This is a great walk, which with stops for drinks and snacks could take from between 2 -4 hours. On surfaced roads and paths, all you need is your camera and an idea of where to go! Its another of the walks and hikes we at Basque Experiences love. Different, off the beaten track, and a chance to see and learn about the Basque Country on foot. Get your timing right and we will be on time for a few of those famous pintxos!! So get in touch with us regarding your Tour of the Basque Country and combine it with some trips with us to discover our famous Basque Cuisine and Basque Food…..

On a sunny day the pics are great!!