April 2014

Viewing posts from April , 2014

Sagardotegi: Cider House

Easter weekend saw thousands of tourists in Donosti/San Sebastián, sampling pintxos, fine dining and soaking up the sun. However, only a select few get to see the Gipuzkoan culture like our three guests this weekend.

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Cheese and Honey

A sunny Good Friday morning saw Basque Experiences and a couple of North American friends visit the fantastic cheese and honey makers in Izoria.

A clear spring day with fresh air all around is a sure whey… to get the senses sharpened up.

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