José Pizarro Basque Gastronomy Tour
We were so sorry we had to cancel our spring tour this year, but we will be back!
Discover the Gastronomy of the Basque Country on a four-night tour that runs hand-in-hand with José Pizarro’s book, ‘BASQUE’. You will visit small farms and producers, discover indigenous varieties, sample great wines, dine at two of the ‘World’s 50 Best’ restaurants, numbers 3 and 14, Etxebarri and Azurmendi and learn the best of what this country has to offer, under the guidance of José Pizarro in a series of dedicated cookery courses and visits.