Hidden away up in the hills close to Bilbao sits a restaurant that has been gaining international acclaim. The Azurmendi is a Three Michelin Star restaurant that was named as 38th best restaurant in the Worlds’ 50 Best awards in 2017 However, it has a little brother, called Eneko
This off-shoot has been created by the Azurmendi’s main chef and owner, Eneko Atxa with the intention of making the restaurant more accesible. A holder of one Michelin Star by itself, the menu is focused on local provenance.
We at Basque Experiences were delighted to be invited in early March to sample the magnificent dishes… The visit also included a tour and tastings of txakoli wines produced at their own Bodega!
Local produce is fundamental here and the principle runs through the Menu. Wines were their own; Gorka Izagirre, G22, 42, and Arima as well as a Campillo from Rioja Alavesa. Seven courses of which some of which you can see n the photos! Can you guess what was used though? The variety of methods, ingredients and presentation was great, and everything was delicious!! I had a couple of favourites but I am not going to give the game away… You will have to come with us and try or let us reserve a table for you and your group…
Talking groups, we have our Pizarro ‘Basque’ Gastronomy Tour in late 2018. For our final day with Jose Pizarro we will be visiting the Azurmendi Restaurant and kitchens, a unique chance to dine and discover this superb restaurant!